About Villaggio Ristorante

Chef Antonio Barbiere and family have been bringing classic Mediterranean Italian cuisine to customers for over 25 years.

Successfully owning and operating Mississauga’s gem Il Molinaro for 24 years, it was time for Chef Antonio and company to start anew and plant their established culinary roots in Kleinburg.

In December of 2004, Villaggio Ristorante opened their elegant etched glass double doors to an overwhelming response of rave reviews and famished minds.

Their expertise in the restaurant profession and dedication to overall quality is evident at Villaggio Ristorante, where charming ambiance surrounds you and scents of fresh ingredients entice.

Chef Antonio’s extensive and ever- growing wine collection is one to behold and further compliments the assortment of deliciously crafted dishes he and his highly skilled kitchen staff prepare for you to savour.

The attentive service provided by the friendly staff further enhances your dining experience making you feel like a part of their family – and once you step through the restaurant doors…You are.